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in the heart of "Vieux Bordeaux" |
| The first room, in a cellar
with vaulted ceiling, is specially for seminars and other meetings. Then there's the baroque style room: lacquered red with lots of mirrors. The last one, called the "Petit salon," is very original with its "Mur des terres des vignes". This wall showcases samples of soil from the main, great vintage-producing vineyards in the Bordeaux region: Château-Margaux, Château-Lagune....In this setting, Nicole and Michel Bordage bring new meaning daily to the art of hospitality. |
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| Traditional,
local dishes - improved upon Our cuisine is generous and imaginative, without a hint of heaviness. It's an uncluttered cooking style, respecting the flavor of each ingredient. Traditional Bordeaux cooking can produce some surprising, original recipes, notably : Purple plate with spiced foie gras Scallops pan-fried, beaded in Ras El Hanout Rosé roasted pigeon,licorice honey émulsion Mango froth with yoghurt and rapsberry A wisely composed wine list provides a fine selection of local vintages. |
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| Even the prices will leave a pleasant
taste "Les petits midis régionaux" or "little local lunches" a set lunch menu at € 18 including a glass of wine and coffee. Plus, there are gourmet journeys to other regions of France: one day in Alsace, the next in Brittany and tomorrow down Provence way... |
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Credit cards and bank cards welcome: Visa, A.E., D.C. Closed Sunday, Monday and public holiday |
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| Le Vieux Bordeaux 27, rue Buhan - 33000 Bordeaux Tél : 33 (0) 5 56 52 94 36 - Fax : 33 (0) 5 56 44 25 11 |
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